Colomba Classico La Pandorata Contents:750g 14°-18°C Alcohol content 43% The

14°-18°C Alcohol content 43% The noble Gravensteiner earns its name not only through its long tradition of using this rare apple variety

traditional Easter cake made from sourdough without candied fruit

delicate fragrance

stabilizer: pectin

SALTROCKS NachfüllpackungInhalt– Rosa Himalaya Kristallsalz– 4-6 Brocken

Colomba Classico La Pandorata Contents:750g 14°-18°C Alcohol content 43% TheA soft, traditional Easter cake made from sourdough without candied fruit. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition. Ingredients