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* Von iberischen Schweinen
* Handwerkliche Ausarbeitung mit Orangenbaum Brennholz
Chorizo de Bellota Ibérico
hergestellt nach traditionellen Methoden in Jijona (Alicante)
Castilla y Leon
Serrano Schinken Trevélez Gran Reserva 9kg rot * Von iberischen Schweinen* A ham with a balanced flavour and exceptional texture. * Naturally cured in the Sierra Nevada natural park * Cured for 23 months in natural drying sheds Jamn Serrano de Trevlez Gran Reserva, whole piece. Cured in the traditional way for +23 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg
