Beef Garum 250 ml Geschenk It has a very complex

It has a very complex flavor

9 g Salt 0 g Responsible entrepreneur: FoodConnection GmbH

Ein Santokumesser ist ein vielseitiges Allzweck-Küchenmesser mit Ursprung in Japan

Guido and his wife Cesira developed their own knowledge and methods but limited sales only to relatives

Es handelt sich um "nama oroshi" Wasabi

Beef Garum 250 ml Geschenk It has a very complex250 ml Description Beef Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large containers and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami taste and was commonly used in Roman cooking to season