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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
slender acidity in the finish
leather and dried mushrooms
Tasting : The mouth is fresh and pleasant
eröffnet erst mit wiederholtem Nachriechen seine ganze Tiefe
Beneath all of the fruit
2022 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Toskana slender acidity in the finishThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.
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