Kikkoman Ponzu 1 l Konserve Lentil salad

Lentil salad

The fourth-generation owner still did the roasting personally

This kombu seaweed is used in Japan as a topping

zu Sushi und Sashimi

Product Information Red Miso Paste

Kikkoman Ponzu 1 l Konserve Lentil salad1 l Description Kikkoman soy sauce Kikkoman soy sauces have a long tradition, going back to the 17th century. Forerunners of the current Kikkoman soy sauces were exported to Europe as early as the 18th century. Today, Kikkoman soy sauces are a classic among soy sauces and one of the best selling soy sauces in the world. In this case it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong taste. Use Fits perfectly to