2021 Serpaiolo Rosso Toscana IGT Contents:75cl Additional information Manufacturing process: In

Additional information Manufacturing process: In the 17th century

Er unterscheidet sich dadurch von anderen Sorten

rounded off with roasted Demeter naked barley

Im Jahr 1992 wurde «Martell L'Or» präsentiert

and exquisite spices

2021 Serpaiolo Rosso Toscana IGT Contents:75cl Additional information Manufacturing process: Intype red wine producer Endrizzi s. Michele all'Adige Italy Expansion The individual grape varieties are fermented separately in stainless steel tanks. This is followed by an eight month maturation period in large oak barrels, followed by a further two months of bottle ageing. Serving temperature 16 18C storage from harvest 7 years and more Alcohol content 13. 5% grape variety Cabernet Sauvignon Merlot Petit Verdot Sangiovese Fits Goes perfectly with