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The destemmed grapes were pressed in a pneumatic press and the juice fermented in 500-litre oak barrels
Jumilla Spain
Pie Franco 2018 Casa Castillo
It may be the rustic
20% Garnacha Tintorera
EL ESCOLLADERO Tinto 2024, BIO, Artuke Graciano The destemmed grapes were pressedValtosca 2017 Casa Castillo, DOP Jumilla, Spain 100% Syrah, 8 months in barrel Parker 92+ P, Gua Penin 93 P 0. 75 liters 15% Alc. Contains sulphites The only Syrah bottling, the 2017 Valtosca has to be the best Syrah I've ever tasted from Casa Castillo. This perfect Mediterranean vintage was the first year when the wine was aged exclusively in 5,000 liter foudre (it used to have barriques and even some American oak), trying to preserve the typicity of
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