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understated and classy
roasted aromas
Winemaking: “White fermentation”: the must is immediately separated from the skins to bring out the freshness and aroma
white pepper and even a speck of red chili flake
Fine spice of precious wood
2015 Château Haut-Brion Premier Grand Cru Classé understated and classyParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
