Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) 🍲 Braised & Stuffed –

🍲 Braised & Stuffed – Classic and Aromatic

Through careful surface ripening

Can be excellently stuffed and rolled – for example

Preparation – Remove skin & portion

or braising ✔️ From 100% Austrian pasture-raised – regional & sustainable ✔️ Vacuum packed & kitchen-ready prepared ✔️ Perfect for festive menus

Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) 🍲 Braised & Stuffed –Buy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for