2019 Château Martinet St. Emilion Grand Cru Château Martinet 6er Paket A 12-hour skin maceration is

A 12-hour skin maceration is carried out to extract the maximum of primary aromas from the grapes

The 2016 is just so phenomenally delicious

Drinking temperature: 10°C

the 2010 starts our more reserved and classic in style

Malolactic fermentation is completed before the end of winter

2019 Château Martinet St. Emilion Grand Cru Château Martinet 6er Paket A 12-hour skin maceration isPack of 6 delivered free of charge. James Suckling 94 points: Aromas of blackberry, tea leaf, clove and toasted hazelnut. It's medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. Drink from 2024. Chateau Martinet, a beautiful 18th century manor house, was used as a hunting lodge for a long time before it was given a vineyard with one of the most prestigious wines: Saint