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Der Glas V60 ist thermisch stabil
A fruity-chocolatey espresso from Don Roberto's neighbor
Patented Grinding Mechanism: Durable stainless steel grinding mechanism in the latest MK4 generation
To make the results as transparent as possible for you
Die Farm beschäftigt etwa acht Menschen aus der Region und unterstützt andere Kaffeeproduzenten
Komal, Espresso aus Indien Quantity:250g Der Glas V60 ist thermischKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before
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