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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
between July and August
Ruby red with a purple shimmer
This is followed by approximately seven days of tartaric stabilization at -3°C before filtration and bottling
with distinct
the Chai Latte is quickly prepared
Metodo Classico Valsellera Rosé Brut Himbeer between July and Augusttype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On
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