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Eisenpyrophosphat)
anti-caking agent (dicalcium phosphate)
Crema & Aroma ist eine harmonische Mischung aus sorgfältig ausgewählten Arabica- und Robusta-Bohnen
Styling-Tipp:
The classic Cailler Branches in blue
Caotina noir, Portionen, 30 x 15 g schwart Eisenpyrophosphat)Bitter cocoa powdered drink with Swiss chocolate Ingredients: Ingredients: 45% low fat cocoa powder (with emulsifier sunflower lecithin), sugar, 7% chocolate (sugar, cocoa mass, low fat cocoa powder, flavor vanillin), glucose, mineral dicalcium phosphate, flavor vanillin. #May contain: milk. #Cocoa: 45% minimum in chocolate.
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