2019 Orma Sette Ponti pie crust and lemon beef

pie crust and lemon beef

000 bottles of some of the best wines from Manchuela

finishing with epic length

ground pepper

showing restraint and focus

2019 Orma Sette Ponti pie crust and lemon beefParker Monica Larner 95 A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2019 Orma opens to a soothing display of ripe fruit with blackberry, candied cherry, spice, white pepper and even a speck of red chili flake. The mouthfeel is round and soft with a pop of sour cherry. The vineyards are planted in soils rich in pebbles and clay with a little sand at 60 meters above sea level. Some 34,000 bottles were produced.