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lavender oil*
daher ist seine Ergänzung notwendig
Calorific value - 88 kJ / 21 kcal
vitamin B3 (nicotinic acid amide)
muffins and other desserts
Milde Shoyu Sojasauce BIO 2,5 L - HORECA (TERRASANA) Buchweizen lavender oil*without the addition of preservatives perfectly underlines the taste of many Asian dishes made according to traditional recipes Sauce obtained through traditional Japanese fermentation for at least 18 months. Made from ecological INGREDIENTS . The maturation process of the sauce takes 1. 5 years, during which a number of activities by microorganisms take place. Perfect as a seasoning for sushi, soups, sauces, vegetables, meat and fish dishes.
