Ca'Marcanda di Gaja: Vistamare 2023 Kate&Kon and lemon myrtle create this

and lemon myrtle create this robust blend Seven for quickly seared steaks

chicken thighs

Sauce with Pecorino cheese and black pepper

a stately aroma of black berries

In den 80er Jahren bepflanzte die Familie Rogosky erstmals ihr Weingut mit der von Remigo Bordini entdeckten Rebsorte Caberlot

Ca'Marcanda di Gaja: Vistamare 2023 Kate&Kon and lemon myrtle create thisCuvee made from 40% Viognier, 40% Vermentino, and 20% Fiano. After a 6 month separate aging period, the grape varieties are blended. The freshness and grassy notes of Vermentino harmonize with the remarkable intensity and roundness of Viognier. The Fiano shows balsamic and floral notes. The intense aroma of peach, apricot, sage, and sea notes is consistently present in this fresh, full bodied wine with a long lasting taste on the palate, perfect with