Passopisciaro: Franchetti 2017 import the wine is over-complex –

the wine is over-complex – like unpacking a treasure chest

Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature

Cuvee made from 60% Pinot Noir and 40% Chardonnay

Zitronentarte

Pairs very well with roast venison or wild duck

Passopisciaro: Franchetti 2017 import the wine is over-complex –With the Franchetti, we always have something very special, a true rarity due to this very unique grape variety composition. In its youth, the 50 percent Petit Verdot provides an overwhelming spiciness, black, brutally intense but without fat or jamminess, closed and reserved with initially restrained fruit and fully on the spicy side. We find pepper, cinnamon stick, clove, and a few herbal flowers in the background. Overall, a stubborn wild horse