Emidio Pepe: Trebbiano d'Abruzzo - Selezione Vecchie Vigne - 2022 Zeter the first grapes were vinified

the first grapes were vinified as early as 2004

aged in cement tanks and open wooden fermentation vats with 30% whole clusters for about four months

Cabernet Franc was actually Andrea Franchetti’s absolute favorite grape variety

curry leaves)

80g carpaccio of summer truffle (Tuber Aestivum)

Emidio Pepe: Trebbiano d'Abruzzo - Selezione Vecchie Vigne - 2022 Zeter the first grapes were vinifiedThe Emidio Pepe winery, like Valentini, produces homeopathic quantities of their highly sought after wines. The old vines of the winery are planted in the pergola style, so the grapes grow overhead. At Emidio Pepe, time truly stands still, and after hand harvesting, the grapes are also destemmed by hand and then crushed and pressed with the feet in small wooden barrels. Naturally, fermentation occurs with wild yeasts and without any additives. There