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bright acidity
Wir finden Noten von gelbem Steinobst und braunem Zucker und das alles bei einer hohen Balance von Säure und Süße
Other important factors such as temperature
The encounter with the people left a good impression on us
This is one of the few German-language books about coffee that not only covers the entire coffee chain but discusses it with precision
Hamasho, Espresso aus Äthiopien Mühlenzubehör bright acidityHamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: Approx. 450 smallholder farmers from Bura district Varieties: Local Landraces Post Harvest Process: natural All our coffees are sold as whole beans. How we prepare this coffee The berry and floral coffee has an excellent balance of sweetness and acidity. The soft, velvety body gives it the necessary structure. A coffee that requires
