Aceto Balsamico Contents:200ml Jim and his staff continually

Jim and his staff continually manage to keep the whisky world on its toes and bring new masterpieces to market

Muscat grapes add softness

type red wine vineyard Gallina - Municipality of Neive Expansion Hand-picked around October 10th

White wine vinegar (43%)

cryo-maceration and vacuum pressing

Aceto Balsamico Contents:200ml Jim and his staff continuallyPressed grape juice is slowly boiled in a copper kettle at 80C for at least 12 hours. This produces a sweet and sour, fruity, intensely dark brown vinegar. Ideal for Mediterranean cuisine. It's also perfectly suited for dark roast stocks and fresh strawberries. Ingredients Wine vinegar (wine, water, antioxidant: sulfur dioxide), concentrated grape must (23%), color: E150d. 6% acidity. Origin: Italy. Made in Italy 6% acid This product information is