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Indian curries and camphor
where Wittmann was only able to harvest 28 hectoliters from 1
der leicht und vollmundig ist
we decided to start the harvest immediately after reaching physiological maturity
blended and prepared for bottling
Champagner Brut Classic Magnum Deutz Salwey Indian curries and camphorFalstaff 93 points: Light yellow green, silver reflections, fine, long lasting mousse. Subtle white stone fruit notes with a delicate nutty undertone, fresh orange zest, a hint of biscuit, yellow tropical fruit in the background. Juicy, good complexity, a touch of honeydew melon, freshly structured, salty mineral, some blossom honey in the finish.
