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and Zaleti
Der Barolo „Le Vigne“ entsteht in der Tat aus der synergetischen Vereinigung vier sehr unterschiedlicher Weinberge
Exceptionally
After a 6-month separate aging period
Serve the pasta hot and generously sprinkle with Parmesan cheese
Vasco Sassetti: Brunello di Montalcino Riserva 2011 Bos Food and ZaletiThe flagship wine from Vasco Sassetti. Always 100% Sangiovese from southern Montalcino. Selected from the best vineyards. Always released half a year later than legally required. Still, it is recommended that the wine reaches its full potential only 5 years after release. Please do not store it for more than 20 years. The 2011 vintage was not a 5 star year. The highest award from the Consorzio di Brunello di Montalcino, but "off" vintages often age
