Pava Caucana iaro The main varieties are Caturra

The main varieties are Caturra and Catuai

hitzebeständig und komplett geschmacksneutral

Die Karaffe kann perfekt mit Tassen der selben Designsprache ergänzt werden

Filterkaffee: Papier-Mikrofilter sorgt für Klarheit und feine Aromen

In der Tasse entfaltet sich ein vertrautes

Pava Caucana iaro The main varieties are CaturraPava Caucana is a washed processed coffee from Colombia. This coffee is grown by around 20 30 small farmers in the Risaralda department with an average farm size of 4 6 hectares. The main variety used in this region is the Castillo hybrid, developed by the Colombian research center Cenicaf. The flavor profile has a mild body with a pronounced sweetness, while the fruity notes make the coffee something special.