Afuri Ohana aufgefüllt The high degree of polishing

The high degree of polishing makes this sake very elegant

which are further enhanced by the special production method

It stands out with its delicate umami and fruity notes

It can be enjoyed warm or at room temperature

Perfekt für Sake-Liebhaber

Afuri Ohana aufgefüllt The high degree of polishingAfuri Ohana is produced using the traditional Kimoto method an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with