Okinawa Gin Bartenders Batch 2019 20260102_Iventur Only select malt and grain

Only select malt and grain whiskies from the Sanraku and Karuizawa distilleries were used to create a very fruity whisky

The edition was limited to 216 bottles and has long since sold out

With its amber color and the bottle

The idea was to offer the whisky at an even lower price

This special single cask bottling was bottled exclusively for the Japanese spirits retailer ESPOA in 2019

Okinawa Gin Bartenders Batch 2019 20260102_Iventur Only select malt and grainBei diesem Gin aus Okinawa, wird die lokale Reisspirituose Awomori als Grundalkohol verwendet. Insgesamt werden neben Wacholder, 8 lokale Botanicals verwendet (Ingwer, Guavenbltter, Passionsfrucht, Mango, Pfefferminz, Zitronegrass, Pfirsich und Zitrone). Mitentwickelt hat diesen limitierten Gin der Chef Barkeeper der Bar Lifet in Tokyo.