Zuikan Nakakumi Vintage 5 Years Junmaishu 20251217_Inventur The finish is long and

The finish is long and harmonious

This Daiginjo from Obata Brewery is characterized by its light and smooth character

This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method

and pleasantly sweet and sour on the palate

This sake is particularly aromatic and well-suited for connoisseurs who appreciate a robust

Zuikan Nakakumi Vintage 5 Years Junmaishu 20251217_Inventur The finish is long andThis Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels. The five years of aging give this sake a beautiful golden yellow color and a nutty and savory flavor.