Milchschokolade mindestens 50% Kakao mit Haselnüssen BIO 80 g Seetang und Fucus The body of the Peruvian

The body of the Peruvian coffee is characterized by aromas of nuts and chocolate

These fruits should not be eaten when they are still unripe

Lactoferrin ist ein aktives Protein

The body also produces less and less as we age

peppermint leaf (Menthae piperitae folium)

Milchschokolade mindestens 50% Kakao mit Haselnüssen BIO 80 g Seetang und Fucus The body of the PeruvianINGREDIENTS Cane sugar*, cocoa mass*, HAZELNUTS* 20%, cocoa butter*, whole milk powder*, CREAM powder*. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 2543 kJ 613 kcal Protein (g): 8. 7 Carbohydrates (g): 34 of which sugar (g): 30 Fat (g): 48 of which saturated fatty acids (g): 23 Fiber (g): 6. 1 Possible allergens: GLUTEN, SOYA, NUTS