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sowie Vanille und Schokolade kombiniert und bleiben lange im Abgang präsent
Superb finish
500 acres of land with vineyards
with fine and tight bubbles
This Prosecco has aromas of green apple
2019 Croix Labrie St. Emilion Grand Cru Falstaff 93 Punkte sowie Vanille und Schokolade kombiniertJames Suckling: 98 Fabulous aromas of blackberries, blueberries, pine needles and spices, such as nutmeg and allspice. White pepper, too. Full bodied and very tight with a solid core of fruit and ultra fine yet powerful tannins. It's got so much energy and drive. Vibrant at every level. Precise and not overpowering, yet so structured. 97% merlot and 3% cabernet sauvignon. Made from biodynamically grown grapes. This needs time to soften. Try after 2026.
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