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traditional fermentation process
Proteine: 0
Lactobacillus paracasei IN-2
Like all of our oils
Vitamin C has many functions in the body
TYMOL - CZDA 500g WARCHEM Kosmetisches Salz traditional fermentation processName (English): Thymol Species: pure for analysis Chemical formula: CHO Molar mass: 150. 24 g mol EC no: 201 944 8 CAS number: 89 83 8 Quality parameters TESTED VALUE NORM Content min. 99. 0% Non volatile components max. 0. 2% Melting point 48. 0C 51. 0C External appearance Colorless to white, crystalline solid
