Japanische Umeboshi-Paste süß-sauer Balsamico 7 g of which sugar

7 g of which sugar 4

Ingredients: Rice vinegar

Proteine und Kräuter hinzufügen

In addition to wheat flour

🔥 Maldon Sea Salt Smoked (England)Für Liebhaber intensiver Aromen: Die klassischen Maldon-Salzflocken werden über Eichenholz geräuchert und erhalten dadurch eine fein abgestimmte Rauchnote

Japanische Umeboshi-Paste süß-sauer Balsamico 7 g of which sugar150 g made from 1 year matured umeboshi puree fermented boilded down with sugar extraordinary combination of sweetnees + sourness + salt in comparison to normal umeboshi pastes broad variations of use Description Umeboshi paste, sweet and sour Umeboshi are a Japanese fruit that botanically is defined between plums and apricots. They are fermented with salt, so lactic acid fermentation takes place. After fermentation the umeboshi taste very salty and