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Xanthangummi
anti-caking agent: microstatic cellulose
It is a completely natural product obtained during the fermentation process in sterile tanks
which prolongs effort and improves energy efficiency
fatty acid esters and ascorbic acid)
Gemahlener Kaffee Arabica Kolumbien fair gehandelt BIO 250 g - ALTERNATIVA Sägepalme XanthangummiINGREDIENTS ground coffee * (* from organic farming). PREPARATION Pour about 10g of coffee into a cup and pour boiling water over it. Coffee can also be brewed in a machine. RECOMMENDED STORAGE CONDITIONS Store cool and dry. Store in an airtight container after opening.
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