2019 Barolo Prunotto Keeps going

Keeps going

and it will take a few years to integrate its formidable tannins further

food recommendation

liquid rock

The palate holds an intense core of fresh peach fruit and a gently creamy build into the long

2019 Barolo Prunotto Keeps goinggrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very