Nikka Rye Base Reimport they are blended together and

they are blended together and then matured in the barrel for a further six months

Regional herbs and yuzu fruit were used as botanicals

The fill volumes can vary from 660ml to 760ml

only 900 bottles of this single malt whisky were bottled and is one of the oldest bottlings from Akashi

but it is unlikely to have exceeded 1

Nikka Rye Base Reimport they are blended together andThis barley and rye whisky was introduced to the Japanese market by Nikka in the 1990s. Only select barley and rye were used for this whisky. Unfortunately, the bottling was not well received by Japanese consumers, and the bottling quickly disappeared from the market.