Shiitake-Pilze getrocknet 3 kg Kochbox specifically from the Kinzanji Temple

specifically from the Kinzanji Temple

5 g salt  5

Für seine Kreationen verwendet er eine Mischung aus Siebdrucktechnik und Handarbeit

Die Chilis für die Kanzuri-Paste werden nach der Ernte im Sommer 2 Monate in Salz fermentiert

intense like white truffles

Shiitake-Pilze getrocknet 3 kg Kochbox specifically from the Kinzanji Temple3 kg Description dried Shitake mushrooms 3 kg Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms in Asia, used as frequently as champignons are in Europe. They have been cultivated in East Asia for centuries. They are valued for their rich, savory flavor and meaty texture. The mushroom has a lot of umami and is therefore one of the three main sources of umami in Japanese cuisine: kombu, bonito, and shiitake. All three umami sources