Ruinart Rosé Brut Magnum Ruinart The wine has a very

The wine has a very dark red color

MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

There are a total of 50 different types of soil

60% Cabernet Sauvignon

Parker-Joe Czerwinski 90 Punkte: A 70-30 Grenache and Mourvèdre blend

Ruinart Rosé Brut Magnum Ruinart The wine has a veryFalstaff 93 points: Medium cherry red, delicate gold reflections, delicate, persistent mousse. Fine cherry confit with a smoky undertone, subtle tobacco nuances, delicate hints of blossom honey, subtle candied orange zest. Full bodied, juicy, red apple, finesse rich structure, strawberry confit on the finish, lemony aftertaste, ripe oranges in the aftertaste, fruity sweet aftertaste, a versatile food accompaniment. James Suckling 92 points: Strawberry