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cedar spice and local Anzac biscuits
Parker-Luis Gutierrez 94
mineral finish
From France
cool altitude (at 360 to 380 meters above sea level)
2016 VECCHIE VIGNE Brunello di Montalcino-- Siro Pacenti cedar spice and local AnzacSuckling 97, Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. Parker Monica Larner 94, 2024 2047, I tasted this wine from barrel a few years back, and it's great to follow up on its evolution. Looking back at my
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