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reduction of liver steatosis
The preparation cannot replace a balanced diet
A school box with natural
iron and B vitamins that support and strengthen the nervous system and help increase resistance to stress
Paranüsse haben dank des hohen Fettgehalts einen milden Geschmack und eine interessante Textur
BEERENKONZENTRAT BIO 4,5 kg - HORECA Chemische Reagenzien des BioLaboratoriums reduction of liver steatosisINGREDIENTS Tomatoes* (*ingredient from certified organic farming) DESCRIPTION The concentrate is made from ripe, fresh organic tomatoes. Washed and sorted tomatoes are processed into tomato paste through multi stage evaporation. The paste is pasteurized by filling into hot cans. NUTRITIONAL VALUE PER 100 g Energy value 398 kJ 94 kcal Fat 0. 4 g of which saturated fatty acids 0 g Carbohydrates 17 g of which sugars 17 g Fiber 2. 2 g Protein 4. 5 g Salt
