Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Direktimport The acetic acid is perfectly

The acetic acid is perfectly balanced and remains subtle in the background of the maturity-driven aromatic sweetness

natural flavor

Ingo Holland has created a Mediterranean seasoning mix with a typical Italian aroma and mild heat

dried tomato (9%)

turkey steaks

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Direktimport The acetic acid is perfectlyGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry