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the classic calabashes
Magical and light - a dreamy tableware
vor allem an sich selbst
frische Chilischoten
coffee is cultivated on 1
China Pu Erh 'Beeng Cha Shu' NA the classic calabashesPressed Pu Erh A classic blend of tried and tested teas from the heart of Si Mao. The tea material is aged for at least 1 year before it is pressed into its classic form under pressure and steam. A wonderful companion for beginners in the world of Pu Erh. The taste is soft, mild and earthy. The cup has an elegant wine red color.
