Marziali Caffè Orobar Moka 24 The velvety texture and full-bodied

The velvety texture and full-bodied flavor make every moment an experience

The result is a medium strong coffee

velvety pistachio amaretti and melting white Gianduja pralines with pistachio flavour

Indien und Uganda

As a pure espresso

Marziali Caffè Orobar Moka 24 The velvety texture and full-bodiedMarziali Caff Orobar Moka 250g ground espresso coffee Mixing ratio: 80% Arabica 20% Robusta An irresistible scent of chocolate and freshly baked bread. Sipping a sip of this distinctive coffee, you'll instantly feel transported back to the origins of Marziali Caff in Rome. Because this unique moka coffee was already served in 1922 by Leone Marziali, the founder of Marziali Caff, in his bars in Rome. A real rarity back then, you can now enjoy it at