XINZUO Kinomi Series Kochmesser 198 mm - 67 Lagen Damaststahl mit AUS-10 Stahlkern bestseller Despite its robust construction

Despite its robust construction

Elegant handle: Crafted from deep black premium resin with phosphor bronze elements and white copper spacers – robust

Magnetic wooden knife block

vegetables and small ingredients

characteristics Santoku knives:

XINZUO Kinomi Series Kochmesser 198 mm - 67 Lagen Damaststahl mit AUS-10 Stahlkern bestseller Despite its robust constructionThis chef's knife is the heart of every kitchen versatile for meat, fish, vegetables and much more. The blade made of 110 layers of dual core Damascus steel (58 62 HRC) offers impressive sharpness, durability and effortless cutting with every use. Ergonomic handle: Made from North American desert ironwood with synthetic bone applications fits perfectly in the hand for a secure and comfortable grip. Perfect sharpness: 15 V grind for precise, smooth