Giomar - Espresso aus Ecuador Handmühlen die Menge an Kaffeepulver und

die Menge an Kaffeepulver und Wasser exakt abzumessen

with their South India Coffee Company

Please do not unscrew the spout

For nine minutes

Der Grund hierfür liegt auf der Hand

Giomar - Espresso aus Ecuador Handmühlen die Menge an Kaffeepulver undGiomar Coffee Info Flavor: Nougat, hazelnut liqueur, fruity chocolate, wild berries Bean Origin: Sumaco Biosphere Reserve, Loreto, Orellana, Ecuador Producers: WITOCA Cooperative Varieties: Napo Payamino, 100% Robusta Post harvest process: 120 hour barrel fermentation, then dried in the cherry Cultivation philosophy: Agroforestry system. Using the native Chakra farming method, they avoid external inputs like fertilizers and pesticides, protecting the