veprovy salam s letnim lanyzem cca 325 g Size:325 g made of paste and concentrate

made of paste and concentrate

bílý lanýž drahocenný (Tuber magnatum Pico) 5%

We suggest 20 gr of butter per person

dry and cool place at a temperature up to 20°C

Country of origin Italy Storage store in a cool dry place

veprovy salam s letnim lanyzem cca 325 g Size:325 g made of paste and concentratePork Salami with Summer Truffle Pagnani's pork salami with summer truffle is an Italian cured meat, where traditional production meets excellent truffles. Quality begins with the selection of ingredients. Exclusively Italian pork is used, processed to a medium fine consistency to ensure the correct texture. In addition, the mixture is enriched with a special sauce containing pieces of summer truffle (Tuber Aestivum Vitt.). The result is a pinkish red