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Fermentation takes place in temperature-controlled barrels
red licorice and baking spices
lively character
rosemary and rose-petal character
From vines planted in 1905
2016 Brunello di Montalcino Ciacci Piccolomini Fermentation takes place in temperature-controlledJames Suckling 95 points: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. Parker Larner 95+ points: The 2016 Brunello di Montalcino (made with 56,000 bottles) shows bold cherry, spice, crushed stone and balsam herb that come together in
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