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It also fermented with 100% full clusters and indigenous yeasts and matured in well-seasoned 600-liter oak barrels
smokeblood orange and licorice add to the wine's virile personality
and it's tasty
Glorious at the end
The region is divided by the Pouilly-Fuissé appellation
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta 12er Paket It also fermented with 100%Pack of 12 delivered free of charge! This wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a
