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The Trebbiano clone from Val d’Arno has been known for its unique quality for centuries
the wine is aged in large barrels
The finish shows great concentration and length with a beautiful mineral note
The average annual production is: 1
Man findet hier die bewusst oxidativen Noten von herben Cidre-Äpfeln und Walnüssen in Verbindung mit einer frischen Anmutung von zitrischen Noten und einer lebendigen Säure
Candialle: Chianti Classico Riserva 2012 Zalto The Trebbiano clone from ValThe Riserva flagship of the winery is a classic Tuscan wine. The Riserva is made from pure Sangiovese grapes sourced from the best parcels. The old bush vines grow at an altitude of 360 meters on blue gray limestone schist soil (Galestro), which is the starting point for the special harvest. After handpicking, the wine ferments spontaneously in used Burgundy Pice barrels of the third filling, then the young wine matures there for 18 months.
