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Parker - Perrotti-Brown 97-99 points: Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage
” He adds that “the seasonal trend of 2018 was truly perfect and paid the best homage to Mario and Nicolò Incisa della Rocchetta on such an important anniversary as this 50-year celebration
Sweet tobacco and spicy chocolate
Subtle white stone fruit notes with a delicate nutty undertone
compact mid-palate
2024 Condrieu Blanc Yves Gangloff Obstbrand Parker - Perrotti-Brown 97-99 points:Enjoy the refreshing taste of 2024 Condrieu Blanc Yves Gangloff. Its exquisite bouquet of Viognier grapes and intense minerals offers an unforgettable taste experience. Discover the subtle notes of peach, apricot and honey in this remarkable wine creation. Perfect for connoisseurs and connoisseurs.
