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They only produce whisky for a few weeks a year
The single grain whisky was bottled at 64% ABV after seven years of maturation in a 200ml bottle
sanfter Whisky
The design of the bottle may differ slightly from the product image
As with Yuzu Gin
Suntory Kakubin Whisky (Yellow Label) 1920ml Reimport They only produce whisky forJapan's most popular and best selling whisky. It's ideal for mixing with a highball or a mizuwari. This very mild whisky also tastes excellent neat, with or without ice. This 1920ml bottle version dates back to the 2000s
