Shiro Dashi 1800 ml Dashi 6 g Kohlenhydrate

6 g Kohlenhydrate

What is smoked soy sauce used for

Kikkoman Sojasaucen haben eine lange Tradition

soy sauces are not seen as a sauce

gewonnen aus bestem Reis und rotem Koji ("Benikoji")

Shiro Dashi 1800 ml Dashi 6 g Kohlenhydrate8 sachets of 5 g = 40 g Description Dashi Concentrate Dashi is the essence of Japanese cuisine. Functionally, it is comparable to European broths and stocks, serving as a base for soups and sauces. In the preparation of Japanese Dashi, as much umami as possible is concentrated. Therefore, it traditionally consists of an extract of kombu seaweed, bonito flakes, and or shiitake mushrooms. These three ingredients have the highest umami content. The Dashi